WE'RE ON A MISSION TO MAKE GOOD FOOD & DRINK AVAILABLE ALL OVER THE STREETS OF LONDON.
WE'RE 100% PLANT-BASED, RIGHT THROUGH FROM EVERY LAST DROP OF JUICE TO EVERY BOUNTIFUL BOWL OF AÇAÍ.
BUILT TO LAST, WE CONTINUE TO GROW BY STICKING TO WHAT MATTERS; INTEGRITY, UNCOMPROMISING QUALITY, A STRONG TEAM & A GENUINE LOVE FOR WHAT WE DO.
AT THE HEART OF IT ALL ARE PURE INGREDIENTS, DONE PROPERLY. FRESH, NUTRIENT-DENSE FOOD & DRINK THAT FEELS AS GOOD AS IT TASTES.
THAT'S WHY WE BOYCOTT ADDITIVES & PRESERVATIVES OF ANY KIND. FROM OUR SOUPS TO OUR SMOOTHIES, WE'RE KEEPING IT SIMPLE...
CAUSE NATURE'S LEFT BEST, JUST AS IT IS.
PLANTS THAT POWER YOU.
We're making noise about plants cause they're naturally packed with goodness.
Fruits, vegetables, nuts, seeds & pulses are rich in vitamins, minerals & fibre, with none of the cholesterol & far fewer of the heavy extras found in animal-based ingredients.
It's simple, really. Plants deliver more of what our bodies actually need.
The truth is, most of us aren't eating enough of them - & that matters. A plant-led way of eating fuels the body, supports long-term health & keeps us feeling strong, every single day.
Choosing plants does good on every level. Better for our bodies, lighter on the planet & kinder to the resources we depend on.
FRESH FOOD & DRINK THAT LOVES YOU BACK.
Most juice bars rely on fast, centrifugal juicers. They spin at high speeds, heating and oxidising the produce in the process. The result? Lost nutrients, shorter shelf life, and flavour left behind in the pulp.
We do things differently. Our juices are cold-pressed slowly and patiently. Whole fruits and vegetables are gently crushed, then pressed using a 3-ton hydraulic press to extract every drop of goodness. This low-heat process minimises oxidation, locks in nutrients, and leaves nothing wasted.
We cold-press daily in-house using fresh produce, then bottle immediately in its raw, natural state. The result is a juice that’s fresh, vibrant, and seriously nutrient-dense, with flavour that speaks for itself.